Smoked Pigeon Breast, Pancetta & Salted Caramel Walnut Salad
Not yet time to give up the salads but now we get Autumnal! Pigeon packs a serious taste punch but...
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von Jess Cook | Aug 7, 2019 | Empfohlene Rezepte, Fleisch, Kaltes Rauchen, Rezepte | 0 |
Not yet time to give up the salads but now we get Autumnal! Pigeon packs a serious taste punch but...
Weiterlesenvon Jess Cook | Aug 7, 2019 | Empfohlene Rezepte, Fisch, Heißes Rauchen, Rezepte | 0 |
To keep my smoked trout as juicy as possible I decided that on this occasion I would keep the fish...
Weiterlesenvon Jess Cook | Aug 7, 2019 | Empfohlene Rezepte, Fleisch, Heißes Rauchen, Rezepte | 0 |
A little goes a long way. Just one smoked duck breast is sufficient to make this sensational...
Weiterlesenvon Jess Cook | Aug 7, 2019 | Empfohlene Rezepte, Fisch, Heißes Rauchen, Rezepte | 0 |
I have found that the combination of hot smoked salmon with a Cajun spices crust is a total...
Weiterlesenvon Jess Cook | Aug 7, 2019 | Empfohlene Rezepte, Fisch, Heißes Rauchen, Rezepte | 0 |
I have to say that smoked skate wing ranks very highly in my list of favourite hot smoked products...
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