Pastrami
Hot pastrami on rye is best known as the iconic New York’s 2nd Ave Deli dish. I...
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Autor: Jess Cook
Warm Salad of Smoked Mackerel & Baby Beetroot with Dijon Mustard & Horseradish Dressing
Mackerel ranks high with herring and salmon for the most popular smoked fish; rich and oily,...
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Smoky Beef Short Ribs with Gremolata
Short ribs are so very, very delicious, and so very, very cheap – but you’ll probably...
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Simon Rogan’s Smoked Roe Cream
This recipe was given to us by Dr Chet Sharma, Head of Research and Development for Simon Rogan of...
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Hot Smoked Trout with Spinach Pancakes & Horseradish Crème Fraiche
Hot smoked trout is delicious for breakfast, or made into a delicate paté but on this occasion I...
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