Hot Smoked Trout, Spinach & Horseradish Soufflé Tart
To keep my smoked trout as juicy as possible I decided that on this occasion I would keep the fish...
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Autor: Jess Cook
Oriental Noodle Soup with Hot Smoked Duck Breast
A little goes a long way. Just one smoked duck breast is sufficient to make this sensational...
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Cure, Smoke, Boil, Glaze & Bake…
I’m not a huge fan of gammon as a main course but at Christmas it has to be there for light...
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Hot Smoked Cajun Salmon with Pasta, Rocket Pesto & Spring Vegetables
I have found that the combination of hot smoked salmon with a Cajun spices crust is a total...
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Smoked Skate Wing with Courgette, Lemon & Mint Salad
I have to say that smoked skate wing ranks very highly in my list of favourite hot smoked products...
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