Hot Smoked Mackerel with Poached Egg, Potatoes, Broad Beans & Herbs
Isn’t it a joy when you’re generously given home-grown produce from friends and can...
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Gepostet von Jess Cook | 7 Aug 2019 | Fisch, Heißes Rauchen, Rezepte |
Isn’t it a joy when you’re generously given home-grown produce from friends and can...
WeiterlesenGepostet von Jess Cook | 7 Aug 2019 | Empfohlene Rezepte, Fleisch, Heißes Rauchen, Rezepte |
Enough time has passed for me to be able to face turkey again! Turkey thighs, weighing in at a...
WeiterlesenGepostet von Jess Cook | 7 Aug 2019 | Empfohlene Rezepte, Fisch, Heißes Rauchen, Rezepte |
Gilt-head bream is such an eye-catcher, and the last one at the market on Friday was begging to be...
WeiterlesenGepostet von Jess Cook | 7 Aug 2019 | Empfohlene Rezepte, Fisch, Kaltes Rauchen, Rezepte |
I had intended to smoke cod this week, but a thick, skinless loin of pollack caught my eye. This...
WeiterlesenGepostet von Jess Cook | 7 Aug 2019 | Empfohlene Rezepte, Fisch, Heißes Rauchen, Rezepte |
A little too nippy for salad days but warm potato, smoked chicken, salted caramelised walnut,...
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