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Simon Rogan’s Smoked Roe Cream

roecream

This recipe was given to us by Dr Chet Sharma, Head of Research and Development for Simon Rogan of L’Enclume in Cumbria. Many thanks to Dr Chet Sharma!The team operate from Aulis (the development kitchen/bar where new techniques, technologies, and ingredients are explored and new dishes created). Aulis also opens its doors to up to six diners who have a meal prepared before them from an open kitchen, and experience dishes before they appear on the L’Enclume menu.

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Brunch of Bradley Hot Smoked Skate Wing & Eggs Florentine

This is an ideal recipe for the Countertop Bradley Smoker, or the standard versions. Skate is a meaty fish, perfect for shredding from the bones once smoked – and so rich that a 500g wing provides enough to make a very special brunch for 2, and still have plenty to spare for another occasion writes Sandra Tate …

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Bradley Sweet Smoked Guinea Fowl Salad with Horseradish Dressing

This is an ideal recipe for the Countertop Bradley Smoker, or the standard versions. When spatchcocked, the bird fits perfectly onto the shelf of the smaller cabinet (as you can see). I have to say, this was the most succulent and fragrant guinea fowl I have ever tasted writes Sandra Tate …

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Bradley Smoked Cod’s Roe Taramasalata

Amazing what a few sunny days and a bit of warmth will do for you. I’ve already abandoned the casserole and returned to salads, so when I saw a splendid display of cod roes at my fishmonger I couldn’t resist the urge to make my favourite Greek dip, taramasalata, writes Sandra Tate …

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