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Bradley Smoked and Grilled Lamb Neck Fillet with Mediterranean Vegetables

Sometimes just a subtle hint of smokiness can transform a dish. Lamb can easily be spoiled by too much smoke, and needs to be served pink to retain its juiciness so the solution is to lightly smoke it before briefly grilling it over intense, direct heat. This is an ideal recipe for the Countertop Bradley Smoker, or the standard versions. writes Sandra Tate …

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Brunch of Bradley Hot Smoked Skate Wing & Eggs Florentine

This is an ideal recipe for the Countertop Bradley Smoker, or the standard versions. Skate is a meaty fish, perfect for shredding from the bones once smoked – and so rich that a 500g wing provides enough to make a very special brunch for 2, and still have plenty to spare for another occasion writes Sandra Tate …

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Bradley Sweet Smoked Guinea Fowl Salad with Horseradish Dressing

This is an ideal recipe for the Countertop Bradley Smoker, or the standard versions. When spatchcocked, the bird fits perfectly onto the shelf of the smaller cabinet (as you can see). I have to say, this was the most succulent and fragrant guinea fowl I have ever tasted writes Sandra Tate …

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