Simon Rogan’s Smoked Roe Cream


This recipe was given to us by Dr Chet Sharma, Head of Research and Development for Simon Rogan of L’Enclume in Cumbria. Many thanks to Dr Chet Sharma!The team operate from Aulis (the development kitchen/bar where new techniques, technologies, and ingredients are explored and new dishes created). Aulis also opens its doors to up to six diners who have a meal prepared before them from an open kitchen, and experience dishes before they appear on the L’Enclume menu.

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Monthly Archives: April 2014

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